Silky Maiden

Susan - Jean S - Susan Cordova - Shania
refresh ❤ message ❤ Zoey ❤ Eliza Eats ❤ Paula B ❤ Wandering Waldo ❤ Cory Shelton
Bread - Cornbread - My Daddy’s Corn Pone This easy technique for corn pone differs slightly from that of cornbread and involves melting butter into boiling water to help create a super moist, dense texture.
Pork Rib - Air Fryer BBQ Baby Back Ribs These air fryer baby back ribs are juicy, finger-licking delicious with mouthwatering flavor thanks to a homemade spice rub and barbecue glaze.
Kamikaze vodka, triple sec, and lime juice are the main ingredients in this citrusy shooter.
Margherita Pizza with Sausage and Pesto Your family can enjoy a delicious cauliflower crust pizza with pesto sauce and chicken sausage any night of the week.
Crustless Cheeseburger Quiche This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that’s Atkins-friendly.
Cuisine - Mexican - Three-Pepper Rice and Chicken Pot This chicken-and-rice dish is filled with a variety of peppers and vegetables to make a very flavorful one-dish meal.
Pumpkin Pecan Biscotti - Desserts - Biscotti The cinnamon, ginger, and nutmeg-flavored pumpkin biscotti with pecans are perfect for dipping in coffee or hot cider. They also make wonderful little presents.
Appetizers and Snacks - Feta Cheese Foldovers Pastries with golden puffs are stuffed with feta cheese. These can be prepared in advance and baked when your guests arrive.
Beef and Rice Stuffed Bell Peppers - Stuffed These stuffed bell peppers with rice are Chef John’s recipe for a savory filling of seasoned ground meat, cheese, and parsley baked in tomato sauce.
Side Dish - Salad Dressing - Nona’s Japanese Ume Dressing Japanese pickled plums are blended in this refreshingly tart dressing. Use it on your favorite veggies!